“ Barbara elevates the culinary journey, carefully crafted and delivered in excellence. The intimate setting allowed us to feel even more connected to the food and the very able hands and minds preparing it. From the delightfully playful amuse bouche through each and every course we kept saying "wow", and exchanging the 'mmm' glance. The personal attentiveness of the staff was unrivaled. Even Chef Patrick went out of his way to ensure each and every guest was having an amazing meal. The timing was impeccable. The food was creative and so very tasty. One course was incredibly delicate followed by a rich and unctuous dish in a way that made the entire experience perfectly balanced and satisfying. Make your reservation in advance. This is not one to be missed!! ”

“ The food was amazing. Flavour, creativity and experience top-notch. Super Service. Outstanding cocktails. We'll be back soon. ”

“ There are restaurants... and then there’s Barbara. This cozy, artfully tucked-away spot-on East Pender, is hands-down my favourite dinner destination in the city. I almost didn’t want to post this review, not because it’s not deserved (it so is) but because it feels like a secret, I’ve been lucky to keep to myself. The food is just... incredible. Every visit is full of creativity, texture, balance, and surprise. The menu changes with the seasons, but no matter what I’ve ordered! From the caviar oysters to the broccolini with peanut sauce, the salmon on creamy puree, tartare with a rich sauce, or any of their delicate desserts, everything is flawless. Nothing is ever overdone, and yet it’s never simple. It’s thoughtful, in the most delicious way. Their cocktails are some of the best I’ve ever had. Stunning presentation, perfectly balanced, and somehow always matching the mood, whether it’s a bright citrus coupe or something deeper and bold. Beyond the food, the ambience is intimate and elevated, with glowing warm light, curated design, and that rare blend of chill and refined. The staff are consistently warm, unpretentious, and knowledgeable. It never feels rushed or too formal, it feels like you’re exactly where you’re supposed to be. I’ve included a lot of photos because honestly, this place deserves to be seen. Every dish is beautiful, but also memorable. Celebrate, date night, or solo treat yourself moment, Barbara never misses. I leave full, happy, and kind of SOO in love every single dinner experienced!! If you know, you know. If you don’t go... Just go! ”

“ Truly outstanding dining experience that I cannot recommend enough! It’s an intimate, lovely spot where the menu is so artfully curated and thoughtfully designed. Your menu is a pre-fixe where each course has a vegetarian, seafood, or meat option. I highly recommend trying new dishes by tasting unique items with your dining partner(s). At the current menu, we ate and loved the Stracciatella cheese course, the fruit de mer, the rainbow carrot dish, the scallops, arctic char (a menu staple), and the maple braised short ribs. You also receive an amuse and snack between courses- both of which were absolutely delightful- and a dessert. The experience feels so special. We were served by what I believe is the executive chef. I loved hearing about the detail going into each dish. Lastly- very small spot, which makes it really special. The chairs are all tall. While I have back issues, these are very comfortable with a solid back to them. Also, I was pregnant while dining here and the chef was amazing about explaining the courses and helping me decide which meal options were safest (eg discussing the cookery on seafood so I knew what was fully cooked, etc.) 100000% recommend! We will be back! ”

“ Dinner @barbararestaurant * was a delightful experience, where every detail was crafted with care and precision. The fresh, high-quality ingredients were the stars of each dish, bringing out vibrant flavors that danced on the palate. The host greeted warmly, and throughout the evening, the chef, sous chef, and sommelier were impressively attentive, each making sure everyone felt pampered. The dinner began with an amuse-bouche that set the tone for what was to come, followed by an intriguing Beef Tartare that captivated my palates. The surprise of the evening was the crispy aubergine drizzled with honey, a delightful contrast of textures, beautifully complemented by a spicy chermoula from Tunisia and an assortment of fermented vegetables. The next course brought forth a robust Veal Tongue, rich in flavor, leading into the highlight of the meal-a perfectly cooked, intense Duck dish that left us in awe. To cleanse our palates, we ended with a refreshing Blueberry Granita, each bite a burst of icy, fruity goodness. Throughout the evening, the dishes were paired with a natural local Pinot Grigio and a full-bodied Pinot Noir, enhancing every flavor and making the experience truly unforgettable. ”

“ This restaurant has such a cozy and inviting vibe, but the servers do an amazing job... small restaurant but great ventilation..you don’t walk out smelling like the kitchen! The tartare was outstanding and had a unique twist we’ve never had before. The arctic char was cooked to absolute perfection, easily one of our favorite dishes of the night. The wine and drinks were also really creative and paired so well with the food. Everything about this place was just right. We’ll definitely be back! ”

“ Excellent food, excellent presentation. One of the more affordable Michelin star restaurants. Quality of ingredients and the generous quantity of food makes it a great option for a nice night out. Service wasn’t anything special, but the server was able to answer any questions about the dishes. Ambience was small and cozy. ”

“ A well-deserved Michelin star. The food here was incredible, every bite carefully curated and perfectly seasoned. The set menu included 3 courses, dessert, and 2 “snacks” that are very generous themselves - we left the restaurant absolutely stuffed! For the quality and quantity of food, the price was extremely reasonable especially compared to other Michelin-starred restaurant in Vancouver. ”